Gleanings of Wheat

So the other day when I watched the Food Network Sandra Lee did this recipe. I'm not a huge steak fan (have I mentioned that?) but I had a top round steak in the freezer I needed to use. This turned out great! Seriously. I didn't have any shredded cheese, though, and couldn't go to the store so I tried to use cheese from a shaker. Just so you know, that "cheese" WILL NOT melt. Ever. In fact, I'm convinced it could withstand a nuclear attack and am in the process of building a fall out shelter with it. 1 1/2 pound top round steak Kosher salt and freshly ground black pepper 2 tablespoons Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon spicy brown mustard 1 teaspoon chopped rosemary leaves 1/2 teaspoon red pepper flakes 4 hoagie rolls, sliced down the middle 1 cup shredded Monterey jack cheese 1/2 cup mayonnaise 1 tablespoon hot sauce Heat an outdoor grill or grill pan over medium-high heat. Preheat the broiler. Season the steak with

I watched the Food Network today for the first time in months (I've been so busy, guys, it isn't even funny) and have new recipes I'm dying to try. Oh, and William likes Bobby Flay. Here's my to do list for the next couple of weeks: From Sandra Lee: Shrimp Scampi with Pesto Couscous - the left overs from this will allow me to make Shrimp Bruschetta . I don't know if my kids will eat S'mores Pudding Parfait , but I know I sure will. From Bobby Flay: Thai BBQ Chicken Thai-Style Grilled Vegetables Korean Grilled Chicken Bibimbap Salad