Gleanings of Wheat

My friend Jessica introduced this to me about a year ago. Cheese, eggs, and potatoes; it doesn't get much better than this. Have I told you I don't actually like scrambled eggs? That being said if you throw enough stuff in them I do like them. 2 unskinned potatoes, diced (I like the skin, if you don't then peel them) 3 eggs, scrambled cheese to taste Fry the potatoes in enough oil to cover them. As the potatoes are cooking scramble your eggs and remove to dish or bowl. Strain the potatoes once they are soft while being poked with a fork and mix in with eggs. Top with cheese, lots and lots of cheese. I used Jewel's Mexican Mix but cheddar works well.

I couldn't think of a clever name for this one, hence the title. This one is nice and easy. My daughter loves it but my son hates it because the veggies "ruins" the eggs. Oh well. 3 eggs 2 tbsp milk 1/2 red bell pepper 1/2 green bell pepper 1/2 tbsp butter 2 pieces of thinly sliced ham salt pepper Heat butter in large skillet over medium heat. Dice the peppers, slice the ham and add to skillet; cook until peppers are tender. Remove the peppers and the ham from the skillet and add your *eggs. Cook the eggs mostly through and then add the peppers and ham back in for one minute. Eat and enjoy. * How to make scrambled eggs :