Gleanings of Wheat

I'm going out and buying stuff to make this today. It looks so delicious! Combine, Sprinkle With, And Broil : 2 Tablespoons sugar 1/2 teaspoon ground cinnamon 2 small ciabatta rolls or one small loaf, split, buttered on cut sides, and halved diagonally Toss Together; Stir Together : 1 cup fresh strawberries, hulled and diced 2 Tablespoons sugar 1 Tablespoon chopped fresh basil leaves Juice of 1/2 a lemon 1/4 cup sour cream 2 Tablespoons plain yogurt 2 teaspoons honey 1/4 teaspoon vanilla extract Garnish Bruschetta With : Sprigs of fresh basil Preheat broiler to High with rack 6" from the heating element. Combine sugar and cinnamon in a dish. Sprinkle mixture on buttered sides of bread, then broil on a baking sheet until toasted, 2-3 minutes. Toss strawberries with sugar, basil and lemon juice. Stir sour cream, yogurt, honey and vanilla together in a separate bowl. To assemble bruschetta, spoon 2 Tablespoons berries with juice on each piece of toast; dollop with 1 teaspoon ...

From Panera's website . Can you say "yum," because I sure can. 1/2 loaf Panera Bread Asiago Cheese bread 3 whole garlic cloves 4 Roma tomatoes 1/2 cup fresh basil chiffonade, packed 2 teaspoons olive oil Salt and freshly ground black pepper, to taste Preheat oven or grill to 400° F. Slice the bread on a 45-degree bias in 1/2-inch sections. Toast on baking sheets in the oven, or grill, until golden brown, about 5 minutes per side. Vigorously rub the garlic cloves onto the toasted bread. Cut the tomatoes into 1/4-inch cubes and toss with the basil and oil. Season with salt and pepper. Set aside for 30 minutes to 1 hour to allow the flavors to combine. Evenly distribute the tomato mixture over toast slices and serve immediately. If you let the bread sit too long with the tomato mixture on it, the bread will become very soggy.