Gleanings of Wheat

I'm being lazy today, so I'm not going to retype the recipe, but I am super excited about this one . I love the biscuits at Red Lobster. Now I don't have to go there to get them!!

I love Red Lobster's biscuits. I could eat them and their shrimp scampi all day long (of course then I'd probably get fat) and it is a real treat when I get to have them about once a year. But no more! Now I can make them whenever I want! Dough: 1 1/4 lbs. Bisquik 3 Oz. freshly shredded cheddar cheese 11 Oz. cold water Garlic Spread: 1/2 cup melted butter 1 teas. garlic powder 1/4 teas. salt 1/8 teas. onion powder 1/8 teas. dried parsley To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm. Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375 degree oven for 10 to 12 minutes or until golden brown. While biscuits bake, combine spread ingredients. Brush baked biscuits with the garlic topping.