Gleanings of Wheat

This sounds really interesting. 1 batch pancake batter 1 1/2 cups fresh spinach 1/2 cup sour cream 3 eggs 1/3 cup honey 1 T flaxseed meal (optional) Prepare a batch of pancake batter. Set aside. Blend the spinach in a blender or food processor until completely chopped. It will make about 1/2 cup. Set aside. Stir in sour cream to the batter. Combine well with a fork until smooth. Add honey and eggs. Add the chopped spinach and the flaxseed meal to the batter and stir. Make into pancakes as normal.

Make sure you guys update your links, Carla has (finally) got a website with all her awesome designs in one place. This surely will prove to make browsing her product line much easier, and I for one am excited. So go stop by the new www.carlarolfe.com today! //END PROMO POST//

So, my trip got extended a bit when I decided to swing by Nashville on the way home from Texas and further decided to stay on until Tuesday morning. I freelance so it isn't like I have an office I need to be at. Yesterday my friend and I went out for breakfast (at 2pm) to a place called The Pancake Pantry . Guys, seriously, if you go to Nashville you have to try this place out. The selection of pancakes is insane, and you can mix and match different ones. I got the Georgia Peach Pancakes.

Ok, not quite yet but soon - this weekend in fact! I'm going to be driving the kids down to Texas so they can visit their dad & step-mom and then driving home. On the way down we're going to stay in OK for the night and do some free touristy things. Once I'm down there I'm going to get to see my Gpa for a couple days, meet up with some internet friends, and then maybe hit Nashville on the way home. Pictures and maybe some recipes when I get back.