Cranberry Cornmeal Cake
Giada posted this on her website earlier and it sounds incredibly interesting! 3/4 cup ( 1 1/2 sticks) unsalted butter, at room temperature. plus more for the pan 1 cup all- purpose flour, plus more for the pan 1/2 cup fine yellow cornmeal 1 teaspoon baking powder 1/8 teaspoon fine sea salt 1/4 cup grated orange zest (from 2 large oranges) 3/4 cup dried cranberries, chopped into 1/4-inch pieces 1 1/4 cups sugar 1/2 teaspoon pure vanilla extract 4 large egg yolks, at room temperature 2 large eggs, at room temperature Place an oven rack in the center of the oven and preheat the oven to 350F. Butter and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, cornmeal, baking powder, salt and orange zest. Place 3 tablespoons of the flour mixture in a small bowl. Add the chopped cranberries and toss to coat. Using a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until light and fluffy, about 2 minutes. Beat in the