Cranberry Cornmeal Cake
Giada posted this  on her website earlier and it sounds incredibly interesting!   3/4 cup ( 1 1/2 sticks) unsalted butter, at room temperature. plus more for the pan  1 cup all- purpose flour, plus more for the pan  1/2 cup fine yellow cornmeal  1 teaspoon baking powder  1/8 teaspoon fine sea salt  1/4 cup grated orange zest (from 2 large oranges)  3/4 cup dried cranberries, chopped into 1/4-inch pieces  1 1/4 cups sugar  1/2 teaspoon pure vanilla extract  4 large egg yolks, at room temperature  2 large eggs, at room temperature   Place an oven rack in the center of the oven and preheat the oven to 350F. Butter and flour a 9-inch round cake pan.   In a medium bowl, whisk together the flour, cornmeal, baking powder, salt and orange zest. Place 3 tablespoons of the flour mixture in a small bowl. Add the chopped cranberries and toss to coat.   Using a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until light and fluffy, about 2 minutes. Beat in the...