Quesadillas
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Corn tortillas (2 per person)
Mexican mix cheese
chicken or beef, thinly sliced (optional)
Sprinkle your meat with salt and pepper (or any spices you like) if you are using any. Brown in skillet. Place handful of cheese in center of tortilla, spread evenly and add any meat you are using. Top with second tortilla and cook on each side for two minutes over medium heat.
Serve up with some chips, salsa, and sour cream.
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