Scrambled Eggs With Veggies And Ham
I couldn't think of a clever name for this one, hence the title. This one is nice and easy. My daughter loves it but my son hates it because the veggies "ruins" the eggs. Oh well.
3 eggs
2 tbsp milk
1/2 red bell pepper
1/2 green bell pepper
1/2 tbsp butter
2 pieces of thinly sliced ham
salt
pepper
Heat butter in large skillet over medium heat. Dice the peppers, slice the ham and add to skillet; cook until peppers are tender. Remove the peppers and the ham from the skillet and add your *eggs. Cook the eggs mostly through and then add the peppers and ham back in for one minute. Eat and enjoy.
*How to make scrambled eggs:
Comments
Post a Comment