Steak Stuffed with Onions


This puppy was inspired by The Pioneer Woman's post Marlboro Man's Favorite Sandwich. Oh, and no it isn't cooked puppy. Definitely an animal that moos went into the making of this dish. Notes below.









1 onion, thinly sliced
3 - 1 1/2 inch thick steaks, cut in half as so to mimic two slices of bread
4 tbsp butter
1/2 c Worcestershire sauce
McCormick Kansas City Seasoning

After you slice the onion heat up 2 tbsp of butter in the skillet, add the onions and cook until soft and light brown. Remove to dish. Add the rest of the butter to the skillet. Season steaks with seasoning and add to skillet. Add onions again and then Worcestershire sauce. When cooked to desired done-ness remove and pile onions on and top with other half of steak.

Notes: Due to some health problems the hot sauce just wasn't a good idea with my family so I skipped it entirely. I also used a little less butter for a related reason. ;)

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