Fried Green Tomatoes Part Two

As promised here is another recipe for Fried Green Tomatoes, except that they are baked and not fried. Enjoy!


4 large firm green tomatoes
salt and pepper
1/2 cup brown sugar
3/4 cup coarse buttery cracker crumbs
4 tablespoons butter

Cut green tomatoes in 1/2 inch slices; arrange green tomato slices in a greased baking dish. Season sliced green tomatoes with salt and pepper and spread each with about 1/2 tablespoon brown sugar. Cover sliced green tomatoes with crumbs and dot with butter.

Bake at 350° until green tomatoes are tender but still firm, or about 25 to 35 minutes.

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