Gleanings of Wheat: A Blog dedicated to cooking, kids, and Christ

Wednesday, August 8, 2007

Fried Green Tomatoes Part Two

As promised here is another recipe for Fried Green Tomatoes, except that they are baked and not fried. Enjoy!


4 large firm green tomatoes
salt and pepper
1/2 cup brown sugar
3/4 cup coarse buttery cracker crumbs
4 tablespoons butter

Cut green tomatoes in 1/2 inch slices; arrange green tomato slices in a greased baking dish. Season sliced green tomatoes with salt and pepper and spread each with about 1/2 tablespoon brown sugar. Cover sliced green tomatoes with crumbs and dot with butter.

Bake at 350° until green tomatoes are tender but still firm, or about 25 to 35 minutes.

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