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I want need must have these books. You can help me get them by entering Challies' September Giveaway. My referral code is 10106. Thanks for your help.

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Carla's Facebook Meme Blogged

1. What time did you get up this morning? 6:07 2. How do you like your steak? Medium 3. What was the last film you saw at the cinema? Star Trek, I took my mom out to see it for Mother's day. 4. What is your favorite TV show? The food network. What? That's not a TV show, but an entire station? Shush. Ok, probably House. 5. If you could live anywhere in the world where would it be? Nashville, Italy, somewhere with mountains...really anywhere God would have me & my kids are. 6. What did you have for breakfast? Total with cranberries. 7. What is your favorite cuisine? Chinese or Mexican. 8. What foods do you dislike? Most veggies. 9. Favorite Place to eat? 158 North , Pagoda House, or Mrs Hawley's house 10. Favorite dressing? Italian 11.What kind of vehicle do you drive? Ford Explorer 12. What are your favorite clothes? T-shirts, comfy pants and flip flops. But flip flops only if I am going somewhere where they have that silly "No shirt, no shoes, no service" rule...
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Grilled basa w/ veggies

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I picked up some basa at the grocery a couple days ago - figured we'd try something new. Next, I hunted down this simple recipe. This fish is like the chicken of fish. It could taste like anything with the right seasoning, it doesn't have that distinct "fishy" taste as some other breeds thus making it perfect for people (like my children and mother) who don't normally like fish. 4 basa steaks olive oil black pepper lemon juice 4 oz (100g) butter handful chopped parsley Take the butter and mix into it the chopped parsley, a dash of lemon and some pepper. Roll into a sausage shape and leave it in the fridge whilst you cook your fish. Heat the grill, line and grease your grill pan. Place the basa fish steaks about 4" (10cm) from the heat and grill for about 5 minutes either side - brushing with oil to prevent them drying out. Serve immediately with a portion of the parsley and lemon butter on top. **Notes** I also threw a sliced (length wise) cucumber and a sli...
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Ramen Nachos

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