Gleanings of Wheat: A Blog dedicated to cooking, kids, and Christ

Tuesday, March 4, 2008

Semi-Home made Mexican Pizza

Here's a quick and easy treat, just grab some frozen pizza dough and cheese from the grocery store.

Roll out the pizza dough. Top with your favorite home made (or store bought) salsa, Mexican mix cheese, and your favorite toppings. I used baby shrimp and crab meat. Cook as directed, serve with sour cream on the side.