Gleanings of Wheat: A Blog dedicated to cooking, kids, and Christ

Friday, May 2, 2008

Red Lobster Cheese Biscuits

I love Red Lobster's biscuits. I could eat them and their shrimp scampi all day long (of course then I'd probably get fat) and it is a real treat when I get to have them about once a year. But no more! Now I can make them whenever I want!

Dough:

1 1/4 lbs. Bisquik
3 Oz. freshly shredded cheddar cheese
11 Oz. cold water

Garlic Spread:

1/2 cup melted butter
1 teas. garlic powder
1/4 teas. salt
1/8 teas. onion powder
1/8 teas. dried parsley

To cold water, add Bisquik and cheese, blending in a mixing bowl.
Mix until dough is firm.

Using a small scoop, place the dough on a baking pan lined with
baking paper. Bake in 375 degree oven for 10 to 12 minutes or until
golden brown. While biscuits bake, combine spread ingredients.

Brush baked biscuits with the garlic topping.

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