Gleanings of Wheat: A Blog dedicated to cooking, kids, and Christ

Wednesday, June 11, 2008

Chicken breasts in lime juice

Want a simple marinade with lots of flavor? Try extracting the juice from 3 or 4 limes and let your chicken breasts sit in that for a couple of hours. I then grilled the chicken with some tomatoes and served it along with the Rice & Cheese stuffed peppers and a nice spread of fresh fruit.

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