Red Lobster Cheesy Biscuits!!!!

I'm being lazy today, so I'm not going to retype the recipe, but I am super excited about this one. I love the biscuits at Red Lobster. Now I don't have to go there to get them!!

Comments

Post a Comment

Popular posts from this blog

Carla's Facebook Meme Blogged

1. What time did you get up this morning? 6:07 2. How do you like your steak? Medium 3. What was the last film you saw at the cinema? Star Trek, I took my mom out to see it for Mother's day. 4. What is your favorite TV show? The food network. What? That's not a TV show, but an entire station? Shush. Ok, probably House. 5. If you could live anywhere in the world where would it be? Nashville, Italy, somewhere with mountains...really anywhere God would have me & my kids are. 6. What did you have for breakfast? Total with cranberries. 7. What is your favorite cuisine? Chinese or Mexican. 8. What foods do you dislike? Most veggies. 9. Favorite Place to eat? 158 North , Pagoda House, or Mrs Hawley's house 10. Favorite dressing? Italian 11.What kind of vehicle do you drive? Ford Explorer 12. What are your favorite clothes? T-shirts, comfy pants and flip flops. But flip flops only if I am going somewhere where they have that silly "No shirt, no shoes, no service" rule...
Read more

Grilled basa w/ veggies

Image
I picked up some basa at the grocery a couple days ago - figured we'd try something new. Next, I hunted down this simple recipe. This fish is like the chicken of fish. It could taste like anything with the right seasoning, it doesn't have that distinct "fishy" taste as some other breeds thus making it perfect for people (like my children and mother) who don't normally like fish. 4 basa steaks olive oil black pepper lemon juice 4 oz (100g) butter handful chopped parsley Take the butter and mix into it the chopped parsley, a dash of lemon and some pepper. Roll into a sausage shape and leave it in the fridge whilst you cook your fish. Heat the grill, line and grease your grill pan. Place the basa fish steaks about 4" (10cm) from the heat and grill for about 5 minutes either side - brushing with oil to prevent them drying out. Serve immediately with a portion of the parsley and lemon butter on top. **Notes** I also threw a sliced (length wise) cucumber and a sli...
Read more

West Indian Curried Chicken Roti

In keeping with my Indian theme here is another recipe I found at Food Network. 2 tablespoons ground turmeric 1 tablespoon crushed dried chili flakes 1 tablespoon cumin seeds 1/2 tablespoon coriander seeds 1/2 tablespoon ground cloves 1/2 tablespoon ground ginger 1/2 tablespoon garlic powder 1/2 teaspoon yellow mustard seeds 1/2 teaspoon ground black pepper 1/2 teaspoon ground allspice 1/8 teaspoon ground cinnamon 2 teaspoons salt 1/4 cup vegetable oil 1 chicken, cut into 8 pieces 2 cups chopped onion 1 tablespoon minced garlic 2 teaspoons minced fresh ginger 2 sprigs fresh thyme 1/2 hot pepper, such as Scotch bonnet or serrano, seeded and finely chopped, or to taste 2 cups chicken broth 1 can unsweetened coconut milk 1 tablespoon light brown sugar 2 tablespoons finely chopped fresh cilantro 1 recipe West Indian Bread for Roti, recipe follows, breads kept covered and warm In a medium skillet or saute pan combine the turmeric, chili flakes, cumin seeds, coriander seeds, cloves, ginger,...
Read more