Raspberry Vinaigrette Marinaded Steak


Have I mentioned I'm not a huge fan of steak? I know that sounds weird, but I'm just not. I could eat it a few times per year and be ok with that. Which is why chicken is featured so frequently on the blog. I've tried a million different things to my meat to see if that will make me enjoy it more to no avail - until now. Last night I threw some Olde Cape Cod All Natural Raspberry Vinaigrette on my cut of sirloin and let it sit for about 30 minutes before I threw it on the grill. Seriously, guys, delicious. I wasn't expecting to enjoy it as much as I did, so it was a very nice surprise.

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