Gleanings of Wheat: A Blog dedicated to cooking, kids, and Christ

Saturday, June 13, 2009

Sour Cream and Spinach Pancakes

This sounds really interesting.



1 batch pancake batter
1 1/2 cups fresh spinach
1/2 cup sour cream
3 eggs
1/3 cup honey
1 T flaxseed meal (optional)



Prepare a batch of pancake batter. Set aside.

Blend the spinach in a blender or food processor until completely chopped. It will make about 1/2 cup. Set aside.

Stir in sour cream to the batter. Combine well with a fork until smooth. Add honey and eggs. Add the chopped spinach and the flaxseed meal to the batter and stir. Make into pancakes as normal.

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