In keeping with my Indian theme here is another recipe I found at Food Network. 2 tablespoons ground turmeric 1 tablespoon crushed dried chili flakes 1 tablespoon cumin seeds 1/2 tablespoon coriander seeds 1/2 tablespoon ground cloves 1/2 tablespoon ground ginger 1/2 tablespoon garlic powder 1/2 teaspoon yellow mustard seeds 1/2 teaspoon ground black pepper 1/2 teaspoon ground allspice 1/8 teaspoon ground cinnamon 2 teaspoons salt 1/4 cup vegetable oil 1 chicken, cut into 8 pieces 2 cups chopped onion 1 tablespoon minced garlic 2 teaspoons minced fresh ginger 2 sprigs fresh thyme 1/2 hot pepper, such as Scotch bonnet or serrano, seeded and finely chopped, or to taste 2 cups chicken broth 1 can unsweetened coconut milk 1 tablespoon light brown sugar 2 tablespoons finely chopped fresh cilantro 1 recipe West Indian Bread for Roti, recipe follows, breads kept covered and warm In a medium skillet or saute pan combine the turmeric, chili flakes, cumin seeds, coriander seeds, cloves, ginger,...
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