Gleanings of Wheat: A Blog dedicated to cooking, kids, and Christ

Wednesday, November 18, 2009

Blackened Sockeye Salmon

4 6oz fresh sockeye fillets
1/2 c melted butter
Blackened seasoning

Brush fillets on both sides with 1/4 c butter and sprinkle evenly with seasoning.

Drizzle one side of each fillet of 1/2 of remaining butter.

In a large skillet over medium-high heat, cook salmon butter side down for 2 to 5 minutes.

Turn fillets, drizzle with remaining butter, and continue cooking till fish is easily flaked with a fork.

0 comments: