Gleanings of Wheat: A Blog dedicated to cooking, kids, and Christ

Sunday, November 8, 2009

Oreo Cream Cheese Balls

I got this one from my BFF. Seriously? Best idea ever. When I made them I didn't have any almond bark (I don't even know what that is)
so there ya go.

1 package regular size Oreo cookies, crushed
1 (8 ounce) package cream cheese, softened
1 package white almond bark
1 package chocolate almond bark


1 Using a blender or hand held mixer, mix Oreos and cream cheese together.
2 Roll into walnut size balls.
3 Chill for an hour.
4 Melt approximately 3/4 package of white almond bark.
5 Stick a toothpick in an Oreo ball and dip it in the melted white almond bark.
6 Allow to harden on wax paper.
7 Takes about 15 min.
8 While waiting, melt about 1/4 package of chocolate almond bark.
9 When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.
10 I just use a sandwich bag with a tiny hole cut in one corner to drizzle the almond bark.





0 comments: