Caffe Mocha
I was recently discussing "fancy" coffee with Carla and she mentioned that she makes her's at home. I'm a big fan of mochas in general so I figured I'd give this a shot.
- Place chocolate syrup in bottom of a tall, thick glass or large mug.
Prepare 1 shot (1 to 1 1/2 oz.) of espresso.
Steam the milk.
Add 3/4 of the milk to the glass or mug and stir gently.
Add the espresso and stir again.
Add the rest of the steamed milk.
Place a dollop of whipped cream on top of mocha and sprinkle with chocolate shavings or cinnamon for decoration.
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