Gleanings of Wheat

Sorry guys, I forgot to take a photo...Tonight I played mad scientist in the kitchen - and my 8 year old commented on how good it smelled. Regardless of how it tasted I declared the meal a success b/c he is so incredibly picky. It gets better though, not only did it smell great it tasted great! Here's basically what I did: 4 boneless, skinless chicken breasts 2 tsp ground curry 2 tsp ground cinnamon 2 tsp lemon zest 1 can cranberry sauce salt & pepper to taste Preheat the oven to 350. Add a bit of olive oil to a baking pan, season the chicken with salt & pepper. Bake for 20 minutes. Meanwhile, add the rest of the ingredients to a bowl and mix together. After 20 minutes top the chicken with the cranberry mixture (reserve 2 tbsp per person for dipping) and bake until the chicken is cooked through. I served this up with some white rice.

I'm a sucker for some good Chinese food, the problem is Tong's Tiki Hut ( Google it ) has absolutely ruined Chinese food for me. Their food is the standard by which I judge all other Chinese food. The problem is, I don't really live near Tong's and the cheapskate in me can't stand the idea of spending money on gas AND then on food - even for as much as I love it. I've tried making Chinese at home before, I'm never satisfied with the results - they've always been mediocre or down right bad. About a month I go I treated myself to a bargain bin Chinese cookbook from Barnes and Noble. Tonight I made my first recipe from it. Incidentally it was also the first time I've used my wok. The results? Actually not bad! I mean, it certainly wasn't Tong's and didn't taste the same as the sweet and sour chicken I'm used to, but the flavors were pretty good*. Coupled with a Trader Joe's egg roll, and I'm a pretty happy girl! 2 tbsp uns...