Dressing up tomato soup

I like tomato soup, as long as I can remember it has been my favorite. But as much as I enjoy it, I don't often make it from scratch so I eat a lot of canned soup and that can get rather boring. I had tomato soup (Campbell's) yesterday for lunch and decided it needed something special so I crushed and peeled one clove of garlic and threw it in the pot. Just a nice subtle hint of garlic to create extra interest. Go me.

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