Food Pairing

I don't know about you, but I often find myself struggling to come up with combinations of food that will compliment and accentuate each other's flavors. Despair no more! FoodPairing.be is your new best friend. Simply click the thumbnail and the website will display other foods that work well with what you have chosen!

Comments

Post a Comment

Popular posts from this blog

Thankful for Christ's impending return

On Sunday my pastor was continuing our study in Luke and preached a sermon entitled " Watch Yourselves " on about how we ought to live in light of the glorious promise of Christ's return. Today I'm thankful that this good news is true and faithful, our King is coming - how should that impact me today?
Read more

Passover 2009 Series: Kosher Laws vs the NT

I thought it'd be interesting to give a basic overview of the laws that outline what is a Kosher diet with what was sent to the Gentile believers of Acts 15. I got the following chart from Religious Facts. Kosher (permitted ) Ritually slaughtered beef, sheep, goats and deer with no flaws or diseases Chicken, turkey, quail, geese Salmon, tuna, carp, herring, cod Meat eaten separately from dairy Wine or grape juice made under Jewish supervision Soft cheese and kosher hard cheese Trayf (forbidden) Crab, lobster, octopus, clam, swordfish, sturgeon Meat with dairy (e.g., cheeseburger, burger with milkshake, chicken cordon bleu, wiener schnitzel, etc.)** Eagle, hawk, vulture Any other wine and grape juice Most hard cheese **This requirement is not actually found in Scripture, rather is an interpretation that has been handed down in the Talmud. Exodus 23:19b says "Thou shalt not seeth a kid in his mother's milk," tradition imposed even more strict standards on top of what G...
Read more

Steak and Cheese Hoagies

So the other day when I watched the Food Network Sandra Lee did this recipe. I'm not a huge steak fan (have I mentioned that?) but I had a top round steak in the freezer I needed to use. This turned out great! Seriously. I didn't have any shredded cheese, though, and couldn't go to the store so I tried to use cheese from a shaker. Just so you know, that "cheese" WILL NOT melt. Ever. In fact, I'm convinced it could withstand a nuclear attack and am in the process of building a fall out shelter with it. 1 1/2 pound top round steak Kosher salt and freshly ground black pepper 2 tablespoons Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon spicy brown mustard 1 teaspoon chopped rosemary leaves 1/2 teaspoon red pepper flakes 4 hoagie rolls, sliced down the middle 1 cup shredded Monterey jack cheese 1/2 cup mayonnaise 1 tablespoon hot sauce Heat an outdoor grill or grill pan over medium-high heat. Preheat the broiler. Season the steak with ...
Read more