Gleanings of Wheat: A Blog dedicated to cooking, kids, and Christ

Sunday, January 20, 2008

Chicken in White Wine on Rice

3 chicken breasts
1/2 c white wine
1/2 c evoo
1 clove garlic, crushed & thinly sliced
salt & pepper to taste

Mix the wine, evoo & garlic together. Marinade the chicken for 1-2 hours, transfer chicken & wine mixture to skillet over medium high heat and cook through about 7 minutes each side. Serve on white rice with fresh basil for garnish.

**I serve this with salted avocado & my rosemary potatoes as sides.