Gleanings of Wheat: A Blog dedicated to cooking, kids, and Christ

Friday, January 25, 2008

Chicken in wine & spagetti sauce

For Christmas a friend of mine got me a contaner of Giada De Laurentis spices, this is the first time I've used it. Very nice blend.


2 chicken breasts
1 c white wine
3 cloves garlic, crushed
2 pinches of Giada De Laurentis Tuscan Herb mix
boxed spaghetti
your favorite spaghetti sauce - I used hunts spaghetti sauce w/ garlic and herb

In a large skillet place the chicken, wine, garlic, and sprinkle Giada's herbs on top. Cook covered over low heat for 1 hour, flip the chicken after 30 minutes. Cook spaghetti sauce and spaghetti as directed. Place spaghetti on plate, chicken on top of that, and top with sauce.

0 comments: