Gleanings of Wheat: A Blog dedicated to cooking, kids, and Christ

Wednesday, January 23, 2008

Rosemary Potatoes

3-5 potatoes cut into 1/2 pieces (I leave the skin on)
evoo for drizzling
rosemary for sprinkling

Preheat the oven to 400 degrees. Cut the potatoes and place them on a cookie sheet, sprinkle evoo & rosemary on top. Bake until golden brown.

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