Gleanings of Wheat: A Blog dedicated to cooking, kids, and Christ

Wednesday, March 19, 2008

Lemon Grilled Orange Roughy

I altered the recipe I found here a bit.

2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 tablespoon butter, melted
1/4 teaspoon fresh coarse ground black pepper
4 orange roughy fillets(each fillet should weight 4 ounces each)

In a small mixing bowl, stir the first 4 ingredients until well blended; divide mixture in half. Brush fillets with half the lemon juice mixture.

Grill 5 inches from heat for 5 minutes or until fish flakes easily.

Drizzle with the remaining half of lemon juice mixture.
If desired, sprinkle with additional pepper and some salt; serve with lemon wedges.