Lemon Grilled Orange Roughy
I altered the recipe I found here a bit.
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 tablespoon butter, melted
1/4 teaspoon fresh coarse ground black pepper
4 orange roughy fillets(each fillet should weight 4 ounces each)
In a small mixing bowl, stir the first 4 ingredients until well blended; divide mixture in half. Brush fillets with half the lemon juice mixture.
Grill 5 inches from heat for 5 minutes or until fish flakes easily.
Drizzle with the remaining half of lemon juice mixture.
If desired, sprinkle with additional pepper and some salt; serve with lemon wedges.
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 tablespoon butter, melted
1/4 teaspoon fresh coarse ground black pepper
4 orange roughy fillets(each fillet should weight 4 ounces each)
In a small mixing bowl, stir the first 4 ingredients until well blended; divide mixture in half. Brush fillets with half the lemon juice mixture.
Grill 5 inches from heat for 5 minutes or until fish flakes easily.
Drizzle with the remaining half of lemon juice mixture.
If desired, sprinkle with additional pepper and some salt; serve with lemon wedges.
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