In honor of inaugural day

I thought I'd share something interesting.
Carla has a new design up. If you'd like to see the entire product line go here. I don't have much to add to this than a hearty "Amen."

Comments

Post a Comment

Popular posts from this blog

Carla's Facebook Meme Blogged

1. What time did you get up this morning? 6:07 2. How do you like your steak? Medium 3. What was the last film you saw at the cinema? Star Trek, I took my mom out to see it for Mother's day. 4. What is your favorite TV show? The food network. What? That's not a TV show, but an entire station? Shush. Ok, probably House. 5. If you could live anywhere in the world where would it be? Nashville, Italy, somewhere with mountains...really anywhere God would have me & my kids are. 6. What did you have for breakfast? Total with cranberries. 7. What is your favorite cuisine? Chinese or Mexican. 8. What foods do you dislike? Most veggies. 9. Favorite Place to eat? 158 North , Pagoda House, or Mrs Hawley's house 10. Favorite dressing? Italian 11.What kind of vehicle do you drive? Ford Explorer 12. What are your favorite clothes? T-shirts, comfy pants and flip flops. But flip flops only if I am going somewhere where they have that silly "No shirt, no shoes, no service" rule...
Read more

Grilled basa w/ veggies

Image
I picked up some basa at the grocery a couple days ago - figured we'd try something new. Next, I hunted down this simple recipe. This fish is like the chicken of fish. It could taste like anything with the right seasoning, it doesn't have that distinct "fishy" taste as some other breeds thus making it perfect for people (like my children and mother) who don't normally like fish. 4 basa steaks olive oil black pepper lemon juice 4 oz (100g) butter handful chopped parsley Take the butter and mix into it the chopped parsley, a dash of lemon and some pepper. Roll into a sausage shape and leave it in the fridge whilst you cook your fish. Heat the grill, line and grease your grill pan. Place the basa fish steaks about 4" (10cm) from the heat and grill for about 5 minutes either side - brushing with oil to prevent them drying out. Serve immediately with a portion of the parsley and lemon butter on top. **Notes** I also threw a sliced (length wise) cucumber and a sli...
Read more

Passover 2009 Series: Kosher Laws vs the NT

I thought it'd be interesting to give a basic overview of the laws that outline what is a Kosher diet with what was sent to the Gentile believers of Acts 15. I got the following chart from Religious Facts. Kosher (permitted ) Ritually slaughtered beef, sheep, goats and deer with no flaws or diseases Chicken, turkey, quail, geese Salmon, tuna, carp, herring, cod Meat eaten separately from dairy Wine or grape juice made under Jewish supervision Soft cheese and kosher hard cheese Trayf (forbidden) Crab, lobster, octopus, clam, swordfish, sturgeon Meat with dairy (e.g., cheeseburger, burger with milkshake, chicken cordon bleu, wiener schnitzel, etc.)** Eagle, hawk, vulture Any other wine and grape juice Most hard cheese **This requirement is not actually found in Scripture, rather is an interpretation that has been handed down in the Talmud. Exodus 23:19b says "Thou shalt not seeth a kid in his mother's milk," tradition imposed even more strict standards on top of what G...
Read more