Gleanings of Wheat: A Blog dedicated to cooking, kids, and Christ

Monday, January 19, 2009

Texas Chicken Casserole

Got it from here. Very easy to make, fast too! I picked this because I had some tortillas that were going to go bad soon and this way they didn't go to waste.

3 c. cooked, diced chicken
8 flour tortillas, cut in strips
1 small onion, cut in rings
2 c. grated cheddar cheese
1/2 c. chicken broth
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 can diced green chiles

Put chicken in bottom of casserole, then layer with tortillas, onion and cheese.

In medium bowl whisk together the chicken broth, cream of chicken soup, Ro-Tel tomatoes and green chiles. Pour over top of casserole.

Bake at 350 for 40-45 minutes until bubbly.

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