Experiments in the kitchen: Mushrooms & Tilapia in White Wine

So tonight I decided to use some mushrooms up before they went bad, but didn't have an actual recipe or any real inspiration.

I added about a table spoon worth of butter to a skillet over medium-high heat, tossed in my pre-cut mushrooms and a few table spoons of white wine and let it cook down until the wine evaporated. Once the mushrooms cooked down I removed them from the skillet, added some more butter & wine, & added my tilapia filets that I previously seasoned with salt, pepper, & minced garlic.

The outcome? Fish - nice. Mushrooms - blah.

Comments

Post a Comment

Popular posts from this blog

Carla's Facebook Meme Blogged

1. What time did you get up this morning? 6:07 2. How do you like your steak? Medium 3. What was the last film you saw at the cinema? Star Trek, I took my mom out to see it for Mother's day. 4. What is your favorite TV show? The food network. What? That's not a TV show, but an entire station? Shush. Ok, probably House. 5. If you could live anywhere in the world where would it be? Nashville, Italy, somewhere with mountains...really anywhere God would have me & my kids are. 6. What did you have for breakfast? Total with cranberries. 7. What is your favorite cuisine? Chinese or Mexican. 8. What foods do you dislike? Most veggies. 9. Favorite Place to eat? 158 North , Pagoda House, or Mrs Hawley's house 10. Favorite dressing? Italian 11.What kind of vehicle do you drive? Ford Explorer 12. What are your favorite clothes? T-shirts, comfy pants and flip flops. But flip flops only if I am going somewhere where they have that silly "No shirt, no shoes, no service" rule...
Read more

Not Me! Monday

Image
Earlier this week my daughter started running a fever in the middle of the night, being the wonderful mother that I am, I would never dream of hiding the meds in some pudding. Nor would I ever eat ALL the left over pudding, thus forcing me to make another batch up for her. Twice . This weekend while my kids were visiting their uncle (who is on leave from Afganistan) I certainly did not go out to eat after church with two families who had all their kids in tow. Furthermore, I was not ridiculously excited when I found out that we were going to Old Country Buffet and that OCB now had a slushie machine. I certainly would never eat a ton of food and then stuff myself even more simply b/c the cake on the dessert bar looked amazing. Additionally, I did not toy with the idea of going back to get a mousse that looked really good despite the fact that I was ready to burst. After eating I did not volunteer to walk the two boys over to guitar center so that the three of us wouldn...
Read more

Thankful for Christ's impending return

On Sunday my pastor was continuing our study in Luke and preached a sermon entitled " Watch Yourselves " on about how we ought to live in light of the glorious promise of Christ's return. Today I'm thankful that this good news is true and faithful, our King is coming - how should that impact me today?
Read more