Chocolate Calzone
For those who aren't in the know, a calzone is basically a pizza folded in half with the crusts pressed together so all the yummy goodness of the inside doesn't spill out. They're yummy, they're Italian. Go eat one. This recipe takes that idea and replaces the pizza stuff with CHOCOLATE. Someone is a super genius. 1/2 pound premade pizza dough, purchased at grocer store or local pizzaria 2 (15-ounce) containers whole milk ricotta 2 cups superfine sugar 1 tablespoon vanilla 3/4 cup bittersweet chocolate, melted in microwave or double boiler, plus 1/2 cup chopped bittersweet chocolate Pinch salt 2 egg whites, beaten until frothy Preheat pizza stone in 450 degree F oven for at least 30 minutes. If not using a pizza stone, use a flat sided or upside-down cookie sheet. Place the ricotta in a bowl. Add 1 handful sugar and the vanilla and whisk well. While whisking, add in the melted chocolate, little by little. On a lightly floured pizza peel or board, roll pizza dough out i