Passover 2009 Series: Almond Macaroons

I got this one from the Jews for Jesus website too. Desserts!!!

5 egg whites
1 1/2 pounds confectioner's sugar
5 tablespoons matzah cake meal
grated rind of one lemon
1 pound blanched almonds, finely ground
Beat egg whites until stiff (but not dry); add sugar a little at a time until blended in. Fold in cake meal, lemon rind and ground almonds, being careful not to break down egg whites. Drop from a teaspoon onto a foil-lined cookie sheet, leaving one inch between drops. Bake for 15-18 minutes at 300° or until lightly browned on top and bottom. Let cool: peel off foil. Makes approximately 3-3 1/2 dozen macaroons.Passover 2009 Series
Introduction
Charoseth
Fat-free Knaidlach
Chicken Soup
A Kosher Diet
A Kosher Diet

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