Gleanings of Wheat

I watched the Food Network today for the first time in months (I've been so busy, guys, it isn't even funny) and have new recipes I'm dying to try. Oh, and William likes Bobby Flay. Here's my to do list for the next couple of weeks: From Sandra Lee: Shrimp Scampi with Pesto Couscous - the left overs from this will allow me to make Shrimp Bruschetta . I don't know if my kids will eat S'mores Pudding Parfait , but I know I sure will. From Bobby Flay: Thai BBQ Chicken Thai-Style Grilled Vegetables Korean Grilled Chicken Bibimbap Salad

I'm dying to try this . I'm thawing a small hen right now, so maybe I'll alter the cooking method and use the sauce! 1 stick butter or marg. 1 cup ketchup 1/3 cup vinegar 1tsp. salt 1/8 dry mustard 1 tsp. Italian Seasoning Melt butter in pan. Add ketchup, vinegar, salt, mustard and Italian Seasoning. Bring to a boil. Pour over chicken in baking dish. Usually use 4 to 6 chicken breasts for this. I use boneless but my mom always used the chicken with the bone in. Bake at 400* for an hour. (that is most likely when using chicken with the bone. I use boneless and average between 45 to 50 min. for this.) Just check.