Gleanings of Wheat

Got it from here . Very easy to make, fast too! I picked this because I had some tortillas that were going to go bad soon and this way they didn't go to waste. 3 c. cooked, diced chicken 8 flour tortillas, cut in strips 1 small onion, cut in rings 2 c. grated cheddar cheese 1/2 c. chicken broth 1 can cream of chicken soup 1 can Ro-Tel tomatoes 1 can diced green chiles Put chicken in bottom of casserole, then layer with tortillas, onion and cheese. In medium bowl whisk together the chicken broth, cream of chicken soup, Ro-Tel tomatoes and green chiles. Pour over top of casserole. Bake at 350 for 40-45 minutes until bubbly.

Another one from Loveless in Nashville. 1 lb bag frozen shredded potatoees 2/3 c finely-diced onion 2 c shredded cheddar cheese 1 can condensed cream of chicken soup 16 oz sour cream salt and pepper to taste Mix all ingredients together. Place in oven-safe casserole dish and bake covered for 30 minutes. Remove cover and cook for an additional 30 minutes.