Sesame Chicken
I am a huge fan of Chinese food. When I was pregnant with my daughter I ate egg rolls for breakfast, lunch, and dinner a lot of the time. I know, it was a bit crazy - but the local restraunt loved me. Anyway, sesame chicken is one of my favorite dishes and this one got pretty close to the restaurant quality. Not quite, but in a pinch this will certainly suffice. I served this on a bed of microwavable noodles I picked up at Walgreens when I realized I didn't have any rice in the house. The rice would have been better. Oh well. Oh! Also feel free to throw in various veggies. I suggest baby corn and green peppers. 6 boneless skinless chicken breasts 1/4 cup honey 1/4 cup soy sauce 1/2 cup water 1 tablespoon cornstarch* 1/2-1 teaspoon ground ginger 1/2-1 teaspoon red pepper flakes (optional) 1 tablespoon toasted sesame seeds Cut chicken breast into 1 inch strips or bite size pieces. Heat a large non-stick skillet that has been sprayed with Pam, over medium-high heat. Cook chicken for ...