Gleanings of Wheat

I got this puppy out of a Betty Crocker $1 cookbook from Target called "20-minute Meals;" apparently Rachel Ray needed to be beaten? Anyway, it was super easy and very yummy. The recipe is followed up by a couple quick notes. 1/4 c finely chopped red bell pepper 2 tsp finely chopped, seeded jalapeno chiles 1 tsp finely chopped or grated gingerroot OR 1/4 tsp ground ginger 1/4 c peach preserves 1 tbsp lime juice 1 small mango, cut lenthwise in half, pitted & chopped 4 boneless beef NY strip steaks 1-2 tsp Caribbean jerk seasoning* In medium bowl, mix bell pepper, chiles & gingerroot. Stir in preserves, lime juice & mango. Set oven control to broil. Sprinkle both sides of beef with jerk seasoning. Place on rack in broiler pan. Broil with tops 4-6 inches from heat 6-10 minutes, turning once, until desired doneness. Top with salsa & serve. NOTES *I didn't have this on hand so I just used my Kansas City Steak Seasoning. Still turned out fine. Also, I don't ...

I got this one from the Food Network too. It turned out pretty ok, nothing to scream about. My daughter really liked the breading, but yea. The peppers completely over powered the taste of the rest of the dish**. If I ever make this again I'm going to skip the peppers entirely. If you absolutely hate fish chicken may work as a substitute pretty well. 20 corn tortillas 1 large egg 1/4 cup milk 1/4 cup water 1/2 cup flour 2 teaspoons Southwestern Essence, plus more for dusting, recipe follows 1/2 teaspoon baking powder 2 pounds firm white fish, cut into 4 by 1 by 1/4 inch strips 4 cups vegetable oil, for frying 4 cups shredded mixed green and red cabbage Lime wedges Chipotle Crema, recipe follows Salsa Fresca, recipe follows 1 cup chopped fresh cilantro, garnish Preheat the oven to 350 degrees F. Wrap the tortillas in aluminum foil and place in the oven until soft and pliant, about 12 minutes. Remove and keep wrapped until ready to use. In a large pot or deep fryer, heat the oil to ...

A while ago I posted a recipe that basically involved dumping salsa on the chicken and baking it. Well, yesterday I thought it'd be fun to try and do it on the grill. Oh, and I forgot to take a picture but just imagine the other post with grill lines and you get the idea. 1 jar/ can of your favorite salsa 1 chicken breast per person Place chicken in shallow baking dish or a bowl. Pour the salsa on top of the chicken and allow it to sit for at least 20 minutes. Fire up your grill and place chicken on it. Cook about 3-4 minutes per side, or until cooked through.