Gleanings of Wheat

I've been meaning to find more recipes that are people with food allergies friendly, and since I'm in the mood for my fish tacos I thought I'd start with tortillas. I got this one from here, and it looks like the site has a lot of other recipes too. (makes 8 tortillas that are gluten free and casein free) 2 c. Gluten Free All-Purpose Flour Mix 1 1/2 tsp. xanthan gum 2 tsp. sugar 1 tsp. salt 1 c. warm water 1. Add the dry ingredients to a large mixing bowl and mix the ingredients thoroughly. (I do this with my hand) 2. Add the cup of warm water to the bowl and mix the dry goods into the water with your hand. Just squish it all up until all of the dry ingredients are no longer dry. And then keep mixing a minute longer because it’s fun and we should all be pretend we’re kids once in a blue moon. =) 3. Separate the dough into 8 pieces and roll each piece into a ball. Place all but one of the dough balls back into the bowl and cover with plastic wrap until you’re ...