Cranberry Couscous
MckMama posted a recipe that sounds really interesting. I haven't made couscous in months, and this definitely peaked my interest. 2 cups instant couscous 1 cup dried cranberries (or raisins) 1/2 cup chopped walnuts (or toasted halved almonds) 2 teaspoons white onion, very finely chopped 1 32 oz. can chicken broth dash salt dash black pepper In a medium bowl, combine couscous, dried cranberries, onions, salt and pepper. Bring chicken broth to a boil. Pour in couscous mixture. Allow to sit, covered, for 10 minutes, or until the couscous has absorbed all the broth. Once broth has been absorbed, fluff with a fork. Sprinkle chopped walnuts over couscous. Serve immediately.