Gleanings of Wheat

Here's a quick and easy treat, just grab some frozen pizza dough and cheese from the grocery store. Roll out the pizza dough. Top with your favorite home made (or store bought) salsa, Mexican mix cheese, and your favorite toppings. I used baby shrimp and crab meat. Cook as directed, serve with sour cream on the side.

I think I'm going to make pancakes just so I can try this one with the kids! In fact, I think I will for lunch. The recipe for the pancakes is here . 1 cup milk 3/4 cup whole wheat berries 2 teaspoons baking powder 2 tablespoons brown sugar 2 eggs dash of salt peanut butter raisins apple chunks shredded coconut 1. Using a glass blender (will scratch plastic), blend milk and wheat berries for 4 minutes on high. (Stop blender intermittently if you're concerned about over-working your blender.) 2. Add baking powder, brown sugar, eggs, and salt to the blender. Replace lid and blend for 1 minute on low. 3. Spoon batter onto a hot greased griddle. Flip pancakes once during cooking (pancakes are ready to flip when bubbles on top stay open). Cook pancakes for several minutes, until done. To assemble the pizza: 1. First, I re-warmed the leftover pancakes individually in our toaster oven (they were too large for the regular toaster). 2. Then I spread peanut butter over the hot pancake. ...

This one will seriously only take you five minutes, if you use all store bought stuff. I don't have a food processor to make homemade pesto (I wish I did, feel free to buy one for me) so I just get it from the store. Directions: 1 tbsp pesto per pita, spread and sprinkle with shredded Mozzeralla cheese. Bake at 350 degrees until cheese melts. Eat and enjoy. This one works great with thinly sliced steak as a topping. If you want to give the steak some flavor marinade it in Italian dressing for 30 minutes, throw it on the grill and then slice it up for your pizza. I didn't do that today so you guys get the picture of the cheese pizzas. ** edit ** If you want the pita to be firm either pop it in your toaster or bake it a couple minutes before you add the pesto and cheese.