Mango Crab Salad Wonton Cups
Sharon posted this and I've officially added it to my list of things to try in the next couple of weeks. For the Wonton Cups: Cooking spray 18 wonton wrappers, thawed if frozen (we used potsticker wrappers) 2 teaspoons canola oil 1/4 teaspoon salt For the dressing: 1 teaspoon lime zest 2 tablespoons fresh lime juice 1/4 teaspoons salt 1/8 teaspoon black pepper 1/2 teaspoon dried hot red pepper flakes 2 tablespoons olive oil For the salad: 1/2 pound lump crabmeat, picked over (we used flaked crab but I suggest trying with lump) 1 stalk celery, finely diced 1/2 cup finely diced mango 1/4 cup thinly sliced scallions 2 tablespoons coarsely chopped fresh cilantro leaves Sweet Chili Sauce (optional) Preheat the oven to 375 degrees F. Spray 2 mini-muffin tins with cooking spray. Brush the wonton wrappers with oil, and place each wrapper into a section of a mini-muffin tin. Gently press each wrapper into the tin and arrange so that it forms a cup shape. The wrapper will overlap itself and...