Okonomiyaki (Japanese pancake)
I came across this yesterday, and despite my general distaste for cabbage it looks really interesting. So interesting I may consider making it! Photo via Closet Cooking 1 cup flour (I used whole wheat flour) 3/4 cup dashi (or water) 1 egg 1/4 of a cabbage, about 2-3 cups packed (shredded) 1 carrot, about 1/2 cup (grated) 1 small zucchini, about 1 cup (grated) 1 green onion (chopped) 3 slices bacon okonomiyaki sauce (or Worcestershire sauce) mayonnaise green onion (chopped) 1. Mix the flour, dashi, egg, cabbage, carrot and zucchini in a large bowl. 2. Heat some oil in pan. 3. Pour in mixture and top with the bacon slices. 4. Cook on medium heat until golden brown on both sides, about 5-15 minutes per side. 5. Top with okonomiyaki sauce, mayonnaise and green onion and slice.