Hamentaschen
These are a traditional Jewish or Israeli cookies associated with the holiday of Purim. The name translates to Hamen's Hat or Hamen's Pockets or Hamen's ears in Hebrew. The 3 cornered shape refers to the shape of Hamen's hat. You'll see 3 different fillings traditionally: poppy seed, apricot and prune. These will keep 1 week in an airtight container. They also freeze well. Notes below. Photo from Diana's Desserts . Filling: 2 cups finely chopped dried apricots 1 1/3 cups orange juice 2/3 cup honey 1/2 orange, zest grated Dough: 2 2/3 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup cold unsalted butter 2/3 cup sugar 1 egg 1 egg white 1/2 orange, zest grated Equipment: 2 1/2 to 3-inch round cookie cutter To make the Filling: Place the ingredients in a saucepan and bring to a boil. Reduce heat and simmer for about 15 minutes or until soft and the liquid is absorbed. Add water, if needed. Let cool. To make the Dough: Combine the flour...