Caffe Mocha
I was recently discussing "fancy" coffee with Carla and she mentioned that she makes her's at home. I'm a big fan of mochas in general so I figured I'd give this a shot. Place chocolate syrup in bottom of a tall, thick glass or large mug. Prepare 1 shot (1 to 1 1/2 oz.) of espresso . Steam the milk. Add 3/4 of the milk to the glass or mug and stir gently. Add the espresso and stir again. Add the rest of the steamed milk. Place a dollop of whipped cream on top of mocha and sprinkle with chocolate shavings or cinnamon for decoration.